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Tag Archives: Boursin
Good Food in France- Camembert and Brie Cheese
France produces many fine foods, including cheeses. France has 350 to 400 distinct types of cheese but our favourite is Camembert du Normandie followed by Brie du Meaux.
Posted in French Food & Wine Tagged AOC, Appellation d'origine contrôlée, Époisses, baked Camembert, Boursin, Brie, Brie Cheese, Brie de Meaux, Camembert, Camembert du Normandie, Chèvre, France, French cheeses, French Chesse, Label Régional (LR), Livarot, Meaux, Pont l'Évêque, Protected Geographic Indication designation, Roquefort, The Arsenal in Paris, Tomme de Savoie, Under French Law 56 cheeses are classified, ways of eating camember cheese 2 Comments